- Food Supply Safety in India : Global Applications (2016, E-book) ebook DOC, EPUB, PDF
9780128018460 English 0128018461 Food Safety in 21st Century India is an important reference for anyone in the food industry or entering the industry. The knowledge and information contained provides realistic, practical, and very usable information in important areas in the field of food safety. The book describes various issues and solutions to meet the challenges of maintaining a safe food supply. The book takes a systematic approach of food borne illness addressing past intricacies involved in both the prevention and control of food borne illnesses as well as the future of food safety. The book covers new approaches to risk assessment that utilize epidemiologic methods to improve food safety and describes the regulatory context that shapes food safety activities at the local, national and international levels. Provides the latest on research and development in the field of food safety incorporating practical real life examples for risk reduction Includes specific aspects of food safety and the importance of various risks associated with each sector of the food chain: food production, food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India to reduce disease out breaks Presents practical examples of food borne disease incidents and their root causes to highlight pitfalls in food safety management, Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management, Food Supply Safety in India is an important reference for anyone working in the food industry or entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, and systematically approaches the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety; it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain: food production, food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and reducing disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management, Food Supply Safety in India: Global Applications is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
9780128018460 English 0128018461 Food Safety in 21st Century India is an important reference for anyone in the food industry or entering the industry. The knowledge and information contained provides realistic, practical, and very usable information in important areas in the field of food safety. The book describes various issues and solutions to meet the challenges of maintaining a safe food supply. The book takes a systematic approach of food borne illness addressing past intricacies involved in both the prevention and control of food borne illnesses as well as the future of food safety. The book covers new approaches to risk assessment that utilize epidemiologic methods to improve food safety and describes the regulatory context that shapes food safety activities at the local, national and international levels. Provides the latest on research and development in the field of food safety incorporating practical real life examples for risk reduction Includes specific aspects of food safety and the importance of various risks associated with each sector of the food chain: food production, food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India to reduce disease out breaks Presents practical examples of food borne disease incidents and their root causes to highlight pitfalls in food safety management, Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management, Food Supply Safety in India is an important reference for anyone working in the food industry or entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, and systematically approaches the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety; it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain: food production, food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and reducing disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management, Food Supply Safety in India: Global Applications is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management